PUMPKIN BREAD
- recipe from my mother, Dolores Anderson
ingredients (in order):
- 1 & 1/3 cup white sugar
- ½ cup shortening
- two eggs
- 1 tsp baking baking soda
- ½ tsp baking powder
- ½ tsp cinnamon
- ¼ tsp cloves
- 1 & 2/3 cup flour
- ½ cup chopped walnuts
- 1/3 cup water
- 15 oz canned pumpkin
- (1/2 cup raisins, to taste)
directions:
- blend sugar with shortening, then add eggs
- mix in baking powder, baking soda, cinnamon, and cloves
- mix in flour
- add pumpkin, water, nuts, +/- raisins
- pour batter into two 8x3x5 buttered pans
- bake at 350 for 45 minutes
- cover with a towel to cool
comments:
- freezes nicely
- one option is to make one loaf with raisins and one without (to please both raisin foes and raisin fans)
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